About Bam Bam Bakery:
Bam Bam Bakery was started by Bevin McNulty in her home in early 2009. Her passion for cooking goes back to her childhood where she was heavily influenced by both parents who had great skill yet very different styles in the kitchen. This, combined with a serious sweet tooth, led Bevin to baking which has become her passion.
Bevin's career has lead her many different directions. Health
issues eventually forced her to remove gluten and dairy from her diet
late in 2006. Since then Bevin has strived to find delicious gluten-free
products that can satisfy her gourmet palate. Unimpressed with what was
on the market, Bevin saw a niche that needed to be filled. The idea of
a gluten-free bakery was brought to life.
In 2008 Bevin graduated from The Natural Gourmet Institute in New York City. With her chef's training certificate in hand, Bevin has since been working hard perfecting her recipes. Now she is proud to offer you the most delectable gluten-free products available. She thinks you will be impressed by the wholesome goodness in every bite!